法学家

法学家 ›› 2015, Vol. 0 ›› Issue (2): 120-139.

• 论文 • 上一篇    下一篇

食品安全法制专题之三

竺效，法学博士，中国人民大学食品安全治理协同创新中心研究员、中国人民大学民商事法律科学研究中心研究员；
阙占文，法学博士，江西财经大学法学院副教授，中国人民大学食品安全治理协同创新中心研究员；
[日]高桥滋，日本一桥大学大学院法学研究科教授，中国人民大学食品安全治理协同创新中心研究员。   

  • 出版日期:2015-04-15 发布日期:2015-05-05

Food Safty Legal System in China

Zhu Xiao, Ph.D. in Law, Researcher of the Center for Coordination and Innovation of Food Safety Governance ,and Research Center of Civil and Commercial Jurisprudence, Renmin University of China.
Que Zhanwen, Ph.D. in Law, Associate Professor of Jiangxi University of Finance & Economics, Research Fellow of Center of Cooperative Innovation for Food Safety Governance, Renmin University of China.
Shigeru, TAKAHASHI, Professor of Graduate School of Law, Hitotsubashi University and Researcher of the Center for Coordination and Innovation of Food Safety Governance, Renmin University of China. Zhou Qian, Ph.D. in Law, Assistant Professor of Faculty of Law, Kurume University.   

  • Online:2015-04-15 Published:2015-05-05

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摘要： 2014年11月7日，以“转基因与食品安全治理”为主题的第二届亚太食品安全治理圆桌会议在中国人民大学法学院召开。本专题从参会论文中选取三篇，内容涉及转基因食品强制标识、转基因种子专利保护、日本转基因食品安全管理法制等。继本刊2013年第6期和2014年第1期连续以专题形式讨论“《食品安全法》修改”，获得各界广泛关注，本期再聚焦“转基因食品安全法制”专题，供读者参考。

Abstract: “The 2nd Round Table Gonference on Asia-Pacific Food Safety Governance” was held in Law School of Renmin University of China on Nov.7th,2014, focusing on“Genetically Modified Food and Safety Governance”. Jurist selects 3 papers from this Conference, whose authors from China and Japan, concerning the mandatory labeling of GM food, patent protection on GM seed, etc.