法学家

法学家 ›› 2013, Vol. 0 ›› Issue (6): 47-61.

• 论文 • 上一篇    下一篇

食品安全法治专题之一

徐景和，国家食品药品监督管理总局法制司司长；
刘俊海，法学博士，中国人民大学法学院教授、中国人民大学食品安全治理协同创新中心研究员；
高圣平，法学博士，中国人民大学法学院副教授、中国人民大学食品安全治理协同创新中心研究员。   

  • 出版日期:2013-12-15 发布日期:2013-12-19

Special Topic: Food Safty Legal System in China

Xu Jinghe, Deputy Director of the Department of Legal Affairs of China Food and Drug Administration;
 Liu Junhai, Ph. D. in Law, Professor of Renmin University of China Law School;
Gao Shengping, Ph. D. in Law, Associate Professor of Renmin University of China Law School.   

  • Online:2013-12-15 Published:2013-12-19

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摘要： 鉴于我国食品安全面临的严峻形势及现行《中华人民共和国食品安全法》（简称《食品安全法》）的不适应性，《食品安全法》正筹备修改中。修法涉及每一个人的生命和健康，因而引起社会各界关注。如何修改这部法律使之更加符合中国社会实际，更能以法治思维治理食品安全，更有效地保障食品安全，是一个值得探讨的课题。本刊分两期刊登在这一领域卓有研究的学者和实务工作者的探讨文章。

Abstract: In view of the severe food safety situation and theincompatibility problem of Food Safety Law and social development, Chinese government is amending this statute. How can the amendment fit for the reality of Chinese society, to deal the food safety problem under rule of law, and to secure Chinese food safety，is a very worthy topic. Jurist will publish series papers about amending the Food Safety Law of China in this and next issues, whose authors are famous scholar or practitioner.